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TOUR  LCP

LUNCH CRUISE
CODES : LCP

Paris in song and Music 
A singer and a pianist will intervene from time to time to tell original anecdotes about Paris, its history, its people, etc. Classic French and International songs and music will set the pace for your cruise. Enjoy the capital in a friendly, relaxed atmosphere.

Discover and rediscover Paris

The entirely glassed-in boats offer perfect views of Paris and its beautiful monuments.

Depart from the Eiffel Tower, cruise along the left bank until the Ministry of Finance at Bercy; return to the Eiffel Tower via the right bank with a turn around the Statue of Liberty.

Flavor and Gastronomy
Every dish is prepared on board using the freshest produce by our Chef Yves GRAS, a Member of the Académie Culinaire de France and a Disciple of Auguste ESCOFFIER. The luncheon menu combines tradition and originality.

Sample Menu1

• Toasted Poilâne bread with oregano goat cheese
  Wild rocket salad with balsamic vinegar dressing

• Roast salmon steak with watercress cream
  Stewed Provençal vegetables

• Chocolate and banana Charlotte
  With an extra-bitter chocolate sauce

• White wine (1 bottle between 3), Red wine (1 bottle between 3)
  Mineral water, coffee

Sample Menu2

• Red bean salad, Chicken Piccata with Raspberry Vinegar

• Sautéed Veal with Coriander and Basil, Polenta and Diced Tomato

• Warm Apple Tart

• White wine (1 bottle between 3), Red wine (1 bottle between 3)
  Mineral water, coffee.

Schedule and prices

• Boarding 12:15pm

• Departure 12:30pm

• Return to the dock 02:45pm

Prices

*Service Etoile:
White wine Kir apéritif A selection of white wine (Muscadet) and red wine (Château Tertre Rouge) to accompany your meal.
*Service Select:
Blanc de blancs Kir apéritif, followed by a selection of Sancerre and Château de Puisseguin Les Aubiers wines.
*Service Premier:
Bateaux Parisiens has created the Service Premier for more comfort and intimacy.

A hostess greets you and offers you priority boarding access. A round table at the front of the boat is reserved for you.

A glass of Champagne will be served as an apéritif, followed by a selection of Sancerre and Château Haut Mazéris wines.

Children menu (available only on Service Etoile & Select for children under 12 years old) : $44.00 per child.

Prices per person

All taxes are included.

Same choice of menu is requested for groups over 14 people.

Guests are required not to wear jeans nor sport shoes.

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